Tuesday, November 18, 2014

Pot Roast, Potatoes & Carrots

So last week I pulled my crock pot out from the back of my pantry and used it for the first time since last Winter. I seriously love my crock pot and I don't know what I would without it on these fall nights. The first recipe I cooked this season in the crock pot was pot roast, potatoes and cut up carrots. Very easy and simple..my kind of meal.

You will need...
1 pound Pot Roast (I got the kind already cut into chunks)
Baby Carrots
28oz Beef Broth
Potatoes (Baby Red Potatoes or Brown Potatoes)
Worcestershire sauce

  • While preparing all the potatoes and carrots, put meat into bowl and soak in Worcestershire Sauce.
  • Peel the potatoes and cut them into chunks - the bigger the chunks the better so they don't become mashed potatoes in the process.
  • Then spray crock pot with nonstick spray and put in the potatoes and carrots. Once in the crock pot I mixed mine around.

  • After you have marinated the beef put the beef in with the potatoes and carrots. And add all the excess Worcestershire sauce in as well.
  • Pour the beef broth over the mixture and mix.

  • Cook on low for 8-10 hours.

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  1. This is the first stew recipe that actually looks delicious to me! I'll have to give this a try! i can imagine it smells freaking divine all day long!

  2. One of my favorite meals! I need to make this soon.

  3. I'm always on the hunt for crock pot recipes - thanks for sharing it!! YUM

  4. Pot roasts are the best around this time of year! So hearty and delish!

  5. You had me at crockpot recipe, and I loooove pot roasts. This looks delish :)

  6. Yum! Girl, this looks SO good! Wish I was having it tonight! Thanks for sharing!