Tuesday, November 18, 2014

Pot Roast, Potatoes & Carrots

So last week I pulled my crock pot out from the back of my pantry and used it for the first time since last Winter. I seriously love my crock pot and I don't know what I would without it on these fall nights. The first recipe I cooked this season in the crock pot was pot roast, potatoes and cut up carrots. Very easy and simple..my kind of meal.

You will need...
1 pound Pot Roast (I got the kind already cut into chunks)
Baby Carrots
28oz Beef Broth
Potatoes (Baby Red Potatoes or Brown Potatoes)
Worcestershire sauce

  • While preparing all the potatoes and carrots, put meat into bowl and soak in Worcestershire Sauce.
  • Peel the potatoes and cut them into chunks - the bigger the chunks the better so they don't become mashed potatoes in the process.
  • Then spray crock pot with nonstick spray and put in the potatoes and carrots. Once in the crock pot I mixed mine around.

  • After you have marinated the beef put the beef in with the potatoes and carrots. And add all the excess Worcestershire sauce in as well.
  • Pour the beef broth over the mixture and mix.

  • Cook on low for 8-10 hours.

linking up with Emily and Kate

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Joey said...

This is the first stew recipe that actually looks delicious to me! I'll have to give this a try! i can imagine it smells freaking divine all day long!

SMD @ lifeaccordingtosteph said...

One of my favorite meals! I need to make this soon.

BLovedBoston said...

I'm always on the hunt for crock pot recipes - thanks for sharing it!! YUM

Emily said...

Pot roasts are the best around this time of year! So hearty and delish!

Kate at Green Fashionista said...

You had me at crockpot recipe, and I loooove pot roasts. This looks delish :)

Claire Voss said...

Yum! Girl, this looks SO good! Wish I was having it tonight! Thanks for sharing!