Tuesday, September 27, 2016

Shredded Chicken Parmesan

Fall has officially started and it is time to bring out the crockpot! During the summer I don't use it as much, but during the Fall and Winter I use it all the time! A few weeks ago I cooked this delicious and so easy chicken parm and it will definitely become a regular in our household! 

Ingredients: serves 2 sandwiches
  • 1 cup shredded chicken
  • 8 oz tomato sauce
  • 1 teaspoon minced garlic
  • 1/2 cup shredded Mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • pinch of onion powder
  • pinch of salt
  • 2-4 slices of Texas Toast
  • 1/4 teaspoon basil (optional)
  • 1/4 teaspoon oregeno (optional)

  • Cook chicken in over or crockpot and shred.
  • Preheat and bake toast according to package.
  • On stove, heat tomato sauce and seasonings to a boil, then reduce heat and simmer for 5 minutes.
  • Stir in cooked chicken and half of the cheeses until they are melted.
  • Top on a piece of toast, then cook on broil for 2 minutes or until cheese is melted.
  • Top with basil, if desired.

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Sarah Jean @ Pretty Simple Ideas said...

wow I wouldn't have thought to put that on Texas toast but that sounds amazing!

Leslie said...

I am so excited that fall is here, it is my favorite season. I need to break out my crock pot because the boyfriend would love this recipe.