Tuesday, May 13, 2014

Tuesday's Recipe Swap: Brownie Candy Cups

Who doesn't love Peanut Butter and Chocolate? Everyone will enjoy these Brownie Candy Cups!

1 package Double Fudge Decadent Brownie Mix
1 large egg
1/3 cup water
1/3 vegetable oil
30 miniature peanut butter cup candies, unwrappe

1. Preheat oven to 350 degrees F. Place paper baking cups in muffin pans
2. Combine brownie mix, fudge packet from mix, eggs, water and oil in a large bowl. Stir with spoon until well blended, about 50 strokes.
3. Place 2 level measuring tbsp. of batter in each paper liner.
4. Bake for 10 minutes
5. Remove from over. Push 1 peanut butter cup candy into center of each cupcake until even with surface of brownie.
6. Bake for 5 to 7 minutes.
7. Remove from oven and cool completely.

Martinis & Bikinis

emily and kate ]