Tuesday, May 13, 2014

Tuesday's Recipe Swap: Brownie Candy Cups

Who doesn't love Peanut Butter and Chocolate? Everyone will enjoy these Brownie Candy Cups!

{INGREDIENTS}
1 package Double Fudge Decadent Brownie Mix
1 large egg
1/3 cup water
1/3 vegetable oil
30 miniature peanut butter cup candies, unwrappe

{STEPS}
1. Preheat oven to 350 degrees F. Place paper baking cups in muffin pans
2. Combine brownie mix, fudge packet from mix, eggs, water and oil in a large bowl. Stir with spoon until well blended, about 50 strokes.
3. Place 2 level measuring tbsp. of batter in each paper liner.
4. Bake for 10 minutes
5. Remove from over. Push 1 peanut butter cup candy into center of each cupcake until even with surface of brownie.
6. Bake for 5 to 7 minutes.
7. Remove from oven and cool completely.



Martinis & Bikinis

emily and kate ]

2 comments :

  1. That a really cute idea! Thanks for linking up this yummy recipe!

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  2. These sound amazing and they look so cute!

    Lauren,
    http://www.atouchofsoutherngrace.com/

    ReplyDelete