Friday, January 22, 2016

Buffalo Chicken Pasta Bake

You will need...
2-3 chicken breasts [cut & cubed]
Franks Red Hot Buffalo Wing Sauce
1 16oz box of Penne pasta
Shredded Cheese

Preheat oven to 350 degrees
Cook chicken, after cooled cut in cubed pieces
Cook & drain pasta
Mix together 3/4-1 cup of Franks sauce and 3/4-1 cup of Ranch in separate mixing bowl
In another separate mixing bowl, mix together pasta, shredded cheese (about 1 cup, but I end up adding extra) and chicken
Pour into chicken, cheese and pasta into baking dish then pour the sauce mixture over top.
Mix all ingredients to ensure all pasta and chicken is covered with sauce (make extra sauce if pasta is still dry)
Add extra cheese on top of dish.
Bake in over for 20-25 minutes.

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