Wednesday, January 24, 2018

Oven Roasted Ranch Potatoes

One of goals each month is to try a new recipe, doesn't have to be fancy just something a little different. We are a big potato family and I love to cook oven roasted potatoes, but I never really do anything to them other than throw some olive oil on them and season with salt and pepper. It is amazing how just 1 ingredient can make them taste completely different and how simple it was to have a little different flavor than our normal potatoes!

Potatoes are a great side dish to almost any meal! Like I said, we are big potato fans and we loved these  Oven Roasted Ranch Potatoes!

  • 2 pounds potatoes - I used red
  • 1 tablespoon of butter
  • Olive oil
  • Dry Ranch Mix
  • Baking dish
  • Preheat oven to 350 degrees.
  • Place butter in bottom of baking dish and put in oven until butter is melted and remove from oven.
  • Wash and cut potatoes into bite size pieces, bigger if you want - but they will need to cook longer if bigger pieces.
  • Place potatoes in the baking dish and lightly drizzle with olive oil and mix together so all the potatoes are covered.
  • Mix together the dry ranch mix over the potatoes.
  • Bake for 40 - 45 minutes or until they are tender. Throughout the baking process stir potatoes so they do not stick to dish. 

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