Tuesday, December 23, 2014

Chicken Caesar Pasta

This is such a simple and delicious recipe! This will be a winner for any picky eater!

You will need...
8oz Chicken Broth
3 lb Chicken Breast
12 oz Caesar Dressing
16 oz Penne Pasta
3 cups Mozzarella Cheese
Parmesan Cheese (as much as you would like)


  • Preheat over to 350 degrees
  • Cut chicken into bite size pieces and cook
  • Boil pasta
  • Once chicken and pasta are cooked mix ALL ingredients into ONE bowl and mix well.



  • Pour into baking dish and put into over for 25 minutes.


  • And then dive on in!



TIP: You may want to add extra Caesar dressing into recipe because it did not taste very Caesar-y but it is your preference, I also added a lot of extra cheese!

linking up with Emily and Kate for Recipe Swap


Don't miss a thing ~ Follow along!
bloglovin } { instagram }  { facebook } { twitter } { pinterest }

4 comments :

  1. YUM!!! I've never thought to use the Cesar dressing on pasta, but it's a pretty genius idea!! thanks for sharing! xo, Biana - BlovedBoston

    ReplyDelete
  2. What a great idea!! I have seen this sold before but never really knew how to make it!

    ReplyDelete
  3. Ohh yum. I love Ceasar dressing. Sounds amazing!

    ReplyDelete
  4. YUM! I never thought of this as baked, fantastic idea :)

    ReplyDelete