Tuesday, January 20, 2015

Crock Pot Chicken & Noodles

4-6 Chicken Breasts
Spaghetti Noodles
2 Cans Cream of Chicken soup
14-15 oz Chicken Broth

  1. Place Chicken Breasts in pot. I used 3 chicken breasts but it depends on how many you are cooking for.
  2.  Pour 2 cans of cream of chicken over top.
  3. Cook on high for 4-6 hours or low 8-10 hours.
  4. Cook noodles, I used about 1/4-1/2 a box of spaghetti noodles.
  5. Shred or dice chicken, I cooked mine for about 9 hours and when I put my spoon in pot the Chicken just fell apart.
  6. Add Chicken broth to pot.
  7. Add noodles to pot and toss.

Today, I am linking up with Emily and Kate for Recipe Swap.

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Emily said...

I;m loving all the crockpot menus today! This is a great idea and I'm a big fan of creamy dishes!

Nadine Lynn said...

I do love an easy crock pot recipe!! I have never tried this one so I will have to put it on the list.

Kate at Green Fashionista said...

Yum perfect for this time of year... Love anything in the crock pot :)