Tuesday, May 12, 2015

Buffalo Chicken Dip Tortilla Roll-ups

You will need...

8oz cream cheese, softened
1/2 cup hot wing sauce
1 cup shredded cheese
1 pound cooked chicken breast, shredded
1 cup ranch dressing
Flour tortillas

1. In a bowl, mix together all ingredients except chicken and tortillas.

2. Stir chicken into mixture by hand.

3. Spread mixture over tortillas, Roll up tortilla tightly. I doubled the recipe and made about 5-6 pinwheels per each large flour tortilla. The overall count was about 40 pinwheels.

4. Cover plate of rolled tortillas with plastic and refrigerate for 2-4 hours.

3. Slice each tortilla the thickness of your choosing. Place on platter and serve.

::: linking up with Emily and Kate for Recipe Swap :::

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