Tuesday, August 11, 2015

Chicken Alfredo Lasagna

You will need...
4 cups chopped cooked chicken
1 cup Ragu Old World Style Sauce
1 tbsp chopped basil
30oz Ricotta Cheese
2 cups shredded mozzarella cheese
2 eggs
1/2 Parmesan cheese
1 jar Ragu Cheese Creations Classic Alfredo
Lasagna noodles (I used 14)

1. Preheat over to 375 degrees
2. Cook noodles if necessary.
3. In pan heat the chicken with traditional Ragu sauce and basil until most of sauce is absorbed. Set to side.
4. In bowl, mix Ricotta cheese, half of Parmesan cheese, eggs and 1 cup of mozzarella cheese.
5. Spoon 1/2 cup traditional sauce in bottom of pan.
5. Layer lasagna noodles over sauce (3-4 noodles), top with 1/3 of the chicken mixture, 1/3 of the cheese mixture and 1/3 of the Alfredo sauce and repeat layers ending with Alfredo sauce on top. 
6. Cover with foil and back for 1 hour.
7. Uncover and sprinkle remaining mozzarella cheese and Parmesan cheese.
8. Bake for an additional 10 minutes uncovered. 

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