Cracker Barrel Hashbrown Casserole

If you like hashbrowns - this is the recipe for you! I absolutely love Cracker Barrel's Hashbrown Casserole (minus the onions), so I decided to make it for my family on Christmas morning. I followed the recipe exactly how I found it on Copy Kat but without the onions, oh and I had to use Southwest hashbrowns because that was all the grocery store had.

You will need...

Cooking Spray

2lbs frozen hashbrowns, thawed

Salt & Pepper

1 stick of butter

1/2 cup minced onion (optional)

1 8oz sour cream

1 can condensed cream of chicken soup

2 cups shredded sharp cheddar

• Preheat oven to 350. Grease 9x113in pan.
• Spread potatoes in the pan and season with salt and pepper.
• Melt butter and add onions, sour cream and soup and mix together.
• Pour mixture over potatoes and sprinkle with cheese.
• Bake for 45 minutes.

:::linking up with Emily and Kate for Recipe Swap:::

Don't miss a thing ~ Follow along!

{ bloglovin } { instagram }  { facebook } { twitter } { pinterest }