Tuesday, March 17, 2015

Loaded Chicken and Potato Casserole


Loaded Chicken and Potatoes Casserole...just saying it makes my mouth water.

You will need...
1 lb bonesless chicken breast, cubed
6-8 medium skin on red potatoes, cut in cubes
1/3 cup olive oil
1 tsp salt
1/2 tsp black pepper
1 tbsp paprika
2 tbsp garlic powder
2 tbsp hot sauce
2 cups fiesta cheese blend
1 cup crumbled bacon (optional)
1 cup diced green onion (optional)

1. Preheat oven to 400 degrees
2. Spray a 9x13" baking dish with cooking spray
3. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce
4. Add cubed potatoes and chicken and stir to coat
5. Carefully scoop the potatoes and chicken into prepared baking dish
6. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside
7. While the potatoes are cooking, fry your bacon
8. One potatoes and chicken are fully cooked, remove from over
9. Top the cooked potatoes with the cheese, bacon and green onion
10. Return the casserole to the over and bake for 5 minutes or until cheese is melted

Today, I am linking up with Emily and Kate for Recipe Swap.


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