Shredded Chicken Parmesan

Fall has officially started and it is time to bring out the crockpot! During the summer I don't use it as much, but during the Fall and Winter I use it all the time! A few weeks ago I cooked this delicious and so easy chicken parm and it will definitely become a regular in our household! 

Ingredients: serves 2 sandwiches

• 1 cup shredded chicken
• 8 oz tomato sauce
• 1 teaspoon minced garlic
• 1/2 cup shredded Mozzarella cheese
• 1/4 cup shredded Parmesan cheese
• pinch of onion powder
• pinch of salt
• 2-4 slices of Texas Toast
• 1/4 teaspoon basil (optional)
• 1/4 teaspoon oregeno (optional)

Directions

• Cook chicken in over or crockpot and shred.
• Preheat and bake toast according to package.
• On stove, heat tomato sauce and seasonings to a boil, then reduce heat and simmer for 5 minutes.
• Stir in cooked chicken and half of the cheeses until they are melted.
• Top on a piece of toast, then cook on broil for 2 minutes or until cheese is melted.
• Top with basil, if desired.

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